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Catering Schools - Catering Careers

Catering schools are often found as a department or division within a culinary arts institute, focusing primarily on catering.  Catering schools offer the same basic core classes as other concentrations in the culinary arts.

Classes in chemistry, nutrition, technique and many more are a part of the basic core.  Classes specific to catering are added on to complete the course of study.

And no culinary arts education would be complete without hands-on application.  Most catering school students will have the opportunity to try their hand at the craft many times while still in school before they move on to the professional world.

Catering to Each Client

Caterers basically provide the food for events.  From galas to weddings to corporate lunches, caterers bring the food to you.  They also usually provide the dishes, tables, chairs and servers if necessary.  Caterers are judged not only on the quality of the food they provide, but on the presentation as well. Caterers must make displays and decorations to fit the event theme and the space.

Caterers must consider everything.  They must be prepared for inclement weather if the event is to be outside.  They must consider whether or not children will be present and create an adequate menu for them.  Caterers do much more than just bring in the food.  Efficiency and service are another important part of the catering business.

Where Caterers Work

Caterers are hired to work in catering companies, hotels, restaurants and large businesses and organizations.  Catering is a flexible field and individuals can often choose their own hours.  Caterers do, at times, have to work late into the night or early mornings depending on the event.

Caterers with training at a catering school certainly have an advantage over their colleagues when it comes to obtaining high-profile events.  Clients expect perfection when it comes to catering their events.