Being a Pastry Chef is Rewarding
Home >> Articles >> Culinary Arts >> Being a Pastry Chef is RewardingWhat is a Pastry Chef Job Like?
Working as a pastry chef definitely has it rewards as well as its challenges. For example, pastry chefs
need to understand the chemistry of food preparation at a level that no other culinary arts career requires. Some may find this aspect of being a pastry chef frustrating while others enjoy the challenge.
Coming up with ideas for new creations can be the joy of some pastry chef's job while for others it can be difficult. The work environment for most pastry chefs is often in a busy, hot kitchen.
Days can be long with most hours spent on your feet. Heavy lifting can cause back strain if you don’t pay careful attention to safe lifting practices as well. While many people don’t immediately consider being a pastry chef as being physically demanding it can indeed be so.
Depending upon the area of expertise and the work place, some pastry chefs find that they are required to begin work extremely early in the morning. Pastry chefs working for bakeries or restaurants that serve breakfast will find this aspect comes into play most frequently. While these hours may not appeal to the majority of individuals, some actually find it to their liking, providing more peak hours off.
Education for Being a Pastry Chef
In order to increase your chances of stepping into a higher level pastry chef position you should consider pursuing an associate or bachelors culinary arts degree. These degrees will give you better and more choice of job opportunities. Indeed, the job opportunities for those with culinary degrees are expected to remain high through the coming years – great news for those planning on being a pastry chef.